142 Artisan Bread MakingArts and Music
Explore the art and science of making artisan bread using nothing more than flour, water, salt, and yeast. With minimal effort you can make delicious, fresh, and nutritious bread for pennies on the dollar compared to local grocery stores. Several tried and true methods will be discussed and demonstrated in the class while a fresh loaf bakes in the oven and pre-baked samples are offered for snacking. After this class, you'll never use a breadmaker again!
Presented by :
Jonathan White & Stephanie Wege
This class is currently sold out!