113 TWISTED! The Science of Great Pretzel Making (Adults Only)
Food, Wine, and Entertaining
Get ready to learn how to make the best party snack ever - German-style pretzel bites and the science behind making a great pretzel with one of our favorite scientists, Dr. Rick Strauss, beloved former science teacher at Saint Patrick! You’ll get to learn how to make and shape pretzel dough into bite-sized pieces. You can bake them when you get home or freeze them for when you’re craving a salty and low-calorie snack. Beer from Afterglow will also be available! CLASS LOCATION/TIME: Saint Patrick Catholic School, 7:00-9:00 pm.
Presented by :
Rick Strauss