144 Spices 101Food, Wine, and Entertaining
If you’ve looked at your spice cabinet and wondered how to use some of your more exotic spices, this is the class for you. Pooja Iyer will lead you through the many uses of spices. First, Pooja will cover the health and medicinal benefits of spices, and then she will share how she uses her spices in an Indian kitchen, demonstrating an easy gluten and nut-free dish. Participants will get to sample the dish! Bring paper for taking notes.
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