133 VIP BOURBONFood, Wine, and Entertaining
This Advanced Bourbon Course builds on last year’s course by introducing you to a greater understanding of the distilling process, marketing, and differences in high-end Bourbons from various states and regions. This will be accomplished by tasting and learning about various Bourbons (from the easy too hard - Maker’s Mark, Woodford Reserve, Jim Beam). You will be afforded the opportunity to experience a few hard to find Bourbons (Blanton, E.H. Taylor, W.L. Weller and Peerless) as well as a couple from places you would not think “They make Bourbon there”. Registrants will receive pre-course materials designed to enhance the learning experience. (No, it is not your own bottle of Bourbon.)
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This class is currently sold out!