136 FARM TO TABLE DINNER PARTYFood, Wine, and Entertaining
A delicious, delightful dinner for the diverse palate. Dinner parties involve intense planning, with considerations to food allergies, dietary restrictions, and lifestyle choices! Choosing a menu that is healthy and appetizing is challenging if you don't know who might have a peanut allergy, have Celiac Disease, or is gluten-free or vegan. Spice things up with Norfolk neighbor Christian Joyner, a local Physician Assistant and a vegan who adds excitement and deliciousness to vegan dishes! Christian is passionate about nutritious recipes that are packed with flavor and will please even the pickiest eaters. Join the fun and enjoy fresh ingredients from local farms and learn recipes for dishes that will thrill at any event: tailgates, block parties, pot lucks, weeknight family dinners, or holiday gatherings.
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