140 FAUX GOURMETFood, Wine, and Entertaining
Faux Gourmet:15 “faux-bulous” years. Come celebrate with us as we create our favorites of the last 15 years of this class. Do you remember beef tenderloin, the pork roast with marinade, Mrs. Cook’s mashed potatoes, Mediterranean pasta? Well, they could all make the menu this year. Some of these recipes have been tweaked so they are now better than ever. We will add lots more from our Faux cookbook too and they all come with stories so come join us. We will serve up food, fun and recipes! So come with an empty stomach and be ready to be entertained
Presented by :
Cathy Thaden and Renae Hammond "Seasoned" cooks
This class is currently sold out!