133 Hog Butchery DemonstrationFood, Wine, and Entertaining
Course Location: Pendulum Fine Meats, 820 Shirley Avenue, Norfolk Ever wonder how on earth that pork tenderloin gets to you in such fine, culinary form? Well, here you go… In this class, Dylan Wakefield of Ghent’s fabulous Pendulum Fine Meats will demonstrate, on-site, the butchering of a half hog from start to finish. He will also discuss the parts of the hog, as well as the farm and diet of their hogs. Lucky participants will see how the hog is broken down into all its useful parts. While this is a demonstration class with very little hands-on work, you will have the opportunity to purchase the various cuts of pork from the class.
Presented by :
Dylan Wakefield Owner, Pendulum Fine Meats