A TASTE OF SPAIN AT SAJO FARM WITH GUEST CHEF MIKE FARRELLFood, Wine, and Entertaining
Come join us for a very special Evenings event with famed local chef Mike Farrell, formerly of Bardo and Still, at a beautiful location.Tapas, paella, and a delicious assortment of Spanish wines and Cava will be served. Feast on delectable Spanish recipes from one of our finest local chefs and, feast your eyes on this beautiful home nestled in a lush, wooded landscape. No plane ride or passport required – it’s just a 20 minute drive! Another top notch event to celebrate our 15th year of Evenings at Saint Patrick.
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