128 FAUX GOURMET 2.0

Food, Wine, and Entertaining

Instructors: Jeanne Marie Liggio, Erika McCullough, and Adair Wells (the “Fauxbulous” Advancement Team Ladies at Saint Patrick and Wolfhound Alumni Parents) Special Note: This class will be held in a lovely Larchmont home. Address to be provided prior to the class date. Class Time: 6:30-8:30 pm It’s “faux” time!!! Come join us for a “fauxbulous” meal - it looks fancy, tastes delicious, and yet it is easy to make! We will be serving an appetizer, entree, dessert, and a signature beverage, so come with an empty stomach and be ready to be entertained! Stanley Lawson, a wine connoisseur and fellow Evenings instructor will be joining us to pair each course with a different wine that you will get to sample! Recipe book provided!

Presented by :
Adair Wells, Erika McCullough, and Jeanne Marie Liggio

Name:128 FAUX GOURMET 2.0 Price:$ 25 Supply Fee:$ 25 Date:Tuesday, Mar 03, 2026 Time:06:30 PM
Available Seats:

16

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