Food, Wine, and Entertaining

Join us for a “Fauxbulous” night as we re-create some of our favorite “Faux” recipes we’ve learned over the many years that the incredible “Faux Gourmet” class has been offered through Evenings at Saint Patrick. We will serve up food and a signature beverage, so come with an empty stomach and be ready to be entertained! You will be able to sample a variety of courses. Recipe book provided. Learn short-cuts to cooking a delicious meal! As an added bonus, the fabulous Stanley Lawson (an Evenings instructor who teaches about wine and bourbon - look for his classes on 3/7 and 3/16) will join us and pair wines with each of the dishes we prepare. You will get to sample these wines! **Special Note: This class will start at 6:30 PM and will be held in a lovely Larchmont home. Address to be provided prior to the class date.**

Presented by :
Adair Wells, Erika McCullough, and Jeanne Marie Liggio

Name:120 FAUX GOURMET 2.0 - THE NEXT CHAPTER Price:$ 25 Supply Fee:$ 15 Date:Thursday, Mar 09, 2023 Time:06:30 PM
Available Seats:


sold out

This class is currently sold out!

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If you would like to purchase a gift card, please contact Dan Pellegrino at 757-213-0923 or dpellegrino@stpcs.org.

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If the class you are interested in taking is sold out, please contact Adair Wells at awells@stpcs.org to be added to a wait list.

If class is cancelled, a credit will be issued for enrollment in another class of your choice on a space available basis.