NAME: 129 FAUX GOURMET 2.0!
PRESENTED BY: Adair Wells, Erika McCullough, and Jeanne Marie Liggio
Thursday
March 20, 2025
06:30 PM
SPECIAL NOTE: This class will be held in a lovely Larchmont home. Address to be provided prior to the class date.
Join us for a special 20th anniversary edition of Faux Gourmet. We will recreate some of our favorite “Faux” recipes we’ve learned over the many years and share tips and short-cuts for cooking a “fauxbulous” meal. We will serve up food and a signature beverage, so come with an empty stomach and be ready to be entertained! You will be able to sample a variety of courses and each course will be paired with wine. Recipe book provided!
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